Barbecued St. Louis-Style Pork Ribs with Maple-Bourbon Glaze
A maple-bourbon glaze ratchets up the sultriness of these pork ribs and make them great food companions for a New Orleans Jazz Festival celebration buffet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tupelohoneycafe.com.
Ingredients
- 1 (2.5 pound) rack of pork ribs
- 1/4 cup BBQ Rib Rub (recipe follows)
- 1 cup Maple-Bourbon Glaze (recipe follows)
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