Crispy Tater Tots with Lentils & Bacon
Everyone loves tater tots. With the addition of cheddar, bacon, and lentils, this is a side dish everyone in the family will enjoy.
Keywords
- side dish
- north american
- baking
- whole green
- gluten-free
- kid-friendly
- home cook
- english
- pork
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Parchment paper
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 lb (500g) frozen tater tots or potato puffs
- 1 cup (250 mL) shredded sharp cheddar cheese
- 3 slices cooked bacon, chopped
- 1 cup (250 mL) cooked green lentils
- 1 tsp (5 mL) chili powder
- 2 green onions, chopped
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