Toffee Apple Tray Bake Recipe with Ginger
The apple sauce makes this cake deliciously squidgy. Serve warm as a pudding with cream or ice cream, or just at room temperature with a hot drink
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Cooking tools:
- Cake pan
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Aluminum foil
- Spoon
Ingredients
- 250g plain flour
- 1 ½ tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp mixed spice
- 200g golden caster sugar
- 75g soft light brown sugar
- 2 eggs
- 150ml vegetable oil
- 350g Bramley apple sauce
- 25g butter plus extra for the tin
- 2 tbsp soft light brown sugar
- 2 eating apples peeled and cut into wedges
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