Baked Apple with Ginger & Toffee Crumble Recipe
Baked apple with ginger, salted vinegar toffee, oat crumble, cinnamon ice cream, Italian soy meringue and Swiss roll och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Ice cream maker
- Immersion blender
- Silicone baking mat
- Candy thermometer
- Kitchen scale
- Fine-mesh sieve
- Grater
- Offset spatula
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 3 eggs
- 135 g sugar
- 120 g plain flour
- 5 g baking powder
- 15 g Water
- 200 g Butter
- 120 g icing sugar
- 20 g Egg yolk
- 5 g cinnamon
- 75 g Egg whites
- 125 g icing sugar
- 2 cubes of freeze-dried soy sauce
- 600 g Milk
- 140 g cream
- 100 g Egg yolk
- 120 g Socker
- 15 g Cinnamon stick
- 25 g glucose
- 4,4 g agar
- 50 g sugar
- 25 g butter
- 30 g Calvados
- 250 g ‘Frida’ apple
- 1/2 Vanilla pod
- 50 g Ginger
- 1 ‘Granny Smith’ apple
- 1/2 lemon
- 75 g Butter
- 85 g sugar
- 60 g oatmeal
- 30 g Wheat flour
- 50 g Glucose
- 50 g Caster sugar
- 50 g Cane sugar
- 6 g Salt
- 125 g Double Cream
- 10 g White Spirit Vinegar
- Green wood sorrel
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