Cooked Chai Brewing Method

Cooked Chai Brewing Method

westholmetea.com

Use 1 teaspoon (2-3 grams) of Masala Chai per 1 cup (250ml) of liquid. When adding water and milk together, combine in a 1:1 ratio. For example, if using 1 cup of water, use 1 cup of milk. This...

View full recipe on westholmetea.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at westholmetea.com.

Share this recipe:

Ingredients

  • 2 cups of water
  • 2 cups of milk of your choice
  • 4 teaspoons of Westhome's Masala Chai (or any other Westholme Chai of your choosing)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This