Carrot muffins with coconut (gluten-free) - Simone’s Kitchen | Picky
These tasty and easy carrot muffins are gluten-free and ideal to take with you on the go or as a snack for in between.
Ingredients
- 100 g almond flour
- 2 tsp Arrowroot
- 0.5 tsp Baking soda
- Salt
- 0.5 tsp Cinnamon Powder
- 0.5 tsp ground cardamom
- 0.5 tsp Nutmeg powder
- 2 Eggs
- 125 ml Coconut milk
- 1 tbs Lemon juice
- 50 g coconut oil
- 75 g Coconut blossom sugar
- 1 tsp vanilla-extract
- 90 g Carrots
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