Southern-style pearl couscous with calamari - Secretos Del Sur

Ingredients

• 500 gr pearl couscous
• 3 tomatoes
• 2 green italian pepper
• 2 red italian pepper
• ½ red onion
• 1 clove garlic
• 1½ liter vegetable broth
• 500 gr squid (sliced)
• 200 gr prawn
• 20 steamed mussels
• 0,2 gr saffron
• 2 tea spoon spicy paprika powder
• 1 tea spoon sweet paprika powder
• salt and pepper
• 2 tbl spoon olive oil