Pumpkin risotto - Good Food Middle East

Ingredients

• 1 small pumpkin or butternut squash- after peeling and scraping out the seeds, you need about 400g/14oz
• 1 tbsp olive oil, plus a drizzle for the pumpkin
• 2 garlic cloves
• 8 spring onions
• 25g butter
• 200g risotto rice
• 2 tsp ground cumin
• 1l hot vegetable stock, plus extra splash if needed
• 50g grated parmesan (or vegetarian alternative)
• small handful coriander, roughly chopped