Pumpkin & parsnip cassoulet recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 2 large onions chopped
• 500g pumpkin deseeded, peeled and diced
• 500g parsnip diced
• 3 garlic cloves crushed
• 2 x 425g cans mixed beans drained
• 780g can tomatoes
• 225ml red wine
• 300ml vegetable stock
• 2 large sprigs fresh thyme
• 1 tbsp sugar
• 75g fresh breadcrumb
• 25g vegetarian parmesan -style cheese, grated