Pumpkin & parsnip cassoulet - Good Food Middle East
Discover a cozy Pumpkin & Parsnip Cassoulet for a comforting meal. Perfect for warming up on chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 2 large onions, chopped
- 500g pumpkins, deseeded, peeled and diced
- 500g parsnips, diced
- 3 garlic cloves, crushed
- 2 x 425g cans mixed beans, drained
- 780g can tomatoes
- 225ml red wine
- 300ml vegetable stock
- 2 large sprigs fresh thyme
- 1 tbsp sugar
- 75g fresh breadcrumbs
- 25g vegetarian parmesan -style cheese, grated
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