Pumpkin risotto - Good Food Middle East

Name: Pumpkin risotto - Good Food Middle East
Ingredients: 1 small pumpkin or butternut squash- after peeling and scraping out the seeds, you need about 400g/14oz; 1 tbsp olive oil, plus a drizzle for the pumpkin; 2 garlic cloves; 8 spring onions; 25g butter; 200g risotto rice; 2 tsp ground cumin; 1l hot vegetable stock, plus extra splash if needed; 50g grated parmesan (or vegetarian alternative); small handful coriander, roughly chopped

www.bbcgoodfoodme.com

Pumpkin risotto, a comforting dish from Good Food Middle East, perfect for fall. Enjoy!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 small pumpkin or butternut squash- after peeling and scraping out the seeds, you need about 400g/14oz
1 tbsp olive oil, plus a drizzle for the pumpkin
2 garlic cloves
8 spring onions
25g butter
200g risotto rice
2 tsp ground cumin
1l hot vegetable stock, plus extra splash if needed
50g grated parmesan (or vegetarian alternative)
small handful coriander, roughly chopped