Kourabiedes (Greek Almond Christmas Cookies)
Heavenly white, crumbly, melt in your mouth Kourabiedes (Greek Almond Christmas Cookies) that never fail to dissapoint!
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Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Cookie scoop
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
- Airtight container
Ingredients
- 320gr unsalted butter (2 cups; at least 82% fat)
- 400gr flour (3 cups)
- 150gr icing or confectioners sugar (1 cup)
- 20gr baking powder (2 tbsp)
- 120gr almonds (1 cup)
- rose water
- 3-4 drops of vanilla extract (1/2 tsp)
- 200g icing (powdered) sugar (1 cup)
-
- Electric mixer
- Kitchen scales
- Baking sheet
- Parchment paper
- Large bowl
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