Greek traditional almond shortbread cookies (Kourabiedes)
Greek traditional almond shortbread cookies (Kourabiedes) Ingredients - Ingredients for 50-60 Kourabiedes - almonds: 1/2 kg, blanched and chopped - orange: 1
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Cooking tools:
- Nonstick skillet
- Grater
- Hand mixer
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Sifter
Ingredients
- almonds: 1/2 kg, blanched and chopped
- orange: 1 small
- butter: 1/2 kg fresh (goat) at room temperature
- oil: 1/4 cup of tea
- caster sugar: 4 1/2 cups of tea
- egg yolks: 2
- Cognac: 2 tbsp
- baking soda: 1/2 teaspoon
- flour for all purpose: 1kg
- rose water for sprinkling
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