Pears in port with meringue cream - Good Food Middle East

Pears in port with meringue cream - Good Food Middle East

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Discover the delightful taste of pears in port with meringue cream—perfect for a special occasion or treat. Enjoy on Good Food Middle East.

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Ingredients

  • 600ml port
  • 140g caster sugar
  • 2 cinnamon sticks, halved
  • 8 ripe but firm pears, peeled with the stalk intact
  • 425ml double cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
  • 2 meringues shells, broken into pieces (bought ones are fine)
  • good pinch of cinnamon

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