Pears in port with meringue cream recipe | Good Food

Pears in port with meringue cream recipe | Good Food

www.bbcgoodfood.com

This festive pudding is a great way to use up leftover port (or red wine), from BBC Good Food magazine.

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Ingredients

  • 600ml port
  • 140g caster sugar
  • 2 cinnamon sticks halved
  • 8 ripe but firm pears peeled with the stalk intact
  • 425ml double cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
  • 2 meringues shells, broken into pieces (bought ones are fine)
  • good pinch of cinnamon

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