Recipe: <!-- -->Gingered Pears with Port Glaze and Mascarpone<!-- --> | Whole Foods Market
Choosing the right pears is important for the success of this dessert. Look for ones without many blemishes that are ripe and fragrant but still firm to the touch.
Ingredients
- 1 (4-inch) piece fresh ginger, cut into thin matchsticks
- 3/4 cup Tawny Port
- 1/4 cup lemon juice
- 1 1/2 cups sugar
- 6 firm but ripe Anjou, Bartlett, or Comice pears, preferably with their stems, peeled
- 3/4 cup mascarpone cheese
- 2 teaspoons orange zest
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