FRUIT SALAD
| FRUIT SALAD 1 lb. miniature marshmallows 1 large can chunk pineapple, drained 1 large can fruit cocktail, drained 3 eggs, beaten 1 c. pineapple syrup 1/2 c.
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Cooking tools:
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- Mold
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- Mixing bowl
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- Serving platter
Ingredients
- 1 lb. miniature marshmallows
- 1 large can chunk pineapple, drained
- 1 large can fruit cocktail, drained
- 3 eggs, beaten
- 1 c. pineapple syrup
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. butter
- dash of salt
- 1/2 pt. cream
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