Black Bean and Beef Enchilada Casserole - Alabama Farmers Federation
Black Bean and Beef Enchilada Casserole with savory beef, tangy sauce, and melty cheeses—perfect for a comforting dinner!
Ingredients
- 2 pounds ground beef
- 1 envelope taco seasoning
- 2/3 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 can chopped green chilies
- 1 can black beans, drained and rinsed
- 28-ounce can enchilada sauce
- 8 ounces sour cream
- Flour tortillas
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- Salsa for garnish
- Green onions, chopped for garnish
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