Leek and Lemon Confit | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 3 medium leeks, white and light green parts only
- 2 medium lemons
- 2 tsp fennel seeds
- 2 whole chiles de arbol or cayenne with seeds
- 2 tsp Diamond Crystal kosher salt
- 2 ¼ c Extra-virgin olive oil
More Like This
Lemon Confit | Saveur
saveur.com
Sous Vide Leek Confit with Lemon-Thyme Dressing | RICARDO
ricardocuisine.com
Leek and Fennel Soup Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Leek Confit Recipe | Epicurious
epicurious.com
Confit leeks with puy lentils and leek cream | Ottolenghi Recipes
ottolenghi.co.uk
Recipes Leek Soup | SOSCuisine
soscuisine.com
Recipes Salmon with Leeks | SOSCuisine
soscuisine.it
Recipes Salmon with Leeks | SOSCuisine
soscuisine.be