Leek Confit Recipe | Epicurious

Name: Leek Confit Recipe | Epicurious
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 4 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices (about 5 cups); 2 tablespoons water; 1/2 teaspoon salt

www.epicurious.com

Serve warm with fillets of salmon, in scrambled eggs or pasta, or on crostini with goat cheese.

Keywords

leek
side
dinner
gluten free
nut free
vegetarian
easy
5 ingredients or fewer
braise
bon appétit

View Original

Share this recipe:

Ingredients

1/4 cup (1/2 stick) unsalted butter
4 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices (about 5 cups)
2 tablespoons water
1/2 teaspoon salt