Keto Pumpkin Cheesecake Bites: Creamy - Food55
Use a no-bake method for these Keto Pumpkin Cheesecake Bites. Learn how to swap ingredients with our substitute table in 4 hours 15 minutes.
Ingredients
- 1 cup (96g) superfine almond flour
- 3 tbsp (42g) unsalted butter, melted
- 2 tbsp (24g) powdered erythritol or monk fruit sweetener
- 1/4 tsp (1g) ground cinnamon
- 1 pinch (0.5g) salt
- 8 oz (225g) full-fat cream cheese, softened to room temperature
- 1/2 cup (120g) pumpkin purée (unsweetened)
- 1/3 cup (65g) powdered erythritol or monk fruit sweetener
- 1 tsp (5ml) pure vanilla extract
- 1 tsp (2g) pumpkin pie spice
- 2 tbsp (30g) heavy cream, chilled
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