Viennese with mixed baked vegetables | The recipes of AIA
Thin and very crispy, the Viennese with mixed baked vegetables is a perfect main course for all occasions.
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Ingredients
- 4 AIA Viennese
- 1 knob of butter
- 2 potatoes
- 2 large carrots
- 2 zucchini
- 4 red onions
- Thyme
- Rosemary
- Lettuce
- Extra virgin olive oil
- Salt
- Pepper
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