Everything Together
Discover a quick and versatile mixed vegetable dish perfect for any main course—tender potatoes, zucchini, carrots, and onions sautéed in olive oil. Perfectly al dente and flavorful!
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Ingredients
- 2 large baking potatoes, peeled and cut into 1/2-inch cubes
- 2 medium size zucchini, cut into chunks
- 2 large carrots, peeled and cut into 1-inch rounds
- 2 red onions, thinly sliced
- 1 medium fennel, white bulb only, cut into 1/2-inch thick slices
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- Fine sea salt to taste
- Grinding black pepper
- INGREDIENTS
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