Gluten Free Penne Shrimp Salad - San Remo

Name: Gluten Free Penne Shrimp Salad - San Remo
Total time: 25 min
Ingredients: San Remo Gluten Free Penne No 227 350g; 1 1/2 diced red onion; 1 1/2 minced garlic clove; 1 1/2 cups chopped basil leaves (loosely packed); 1/2 cup high-quality olive oil; 1 1/2 tsp of lemon zest; 1/3 cup lemon juice; 1 1/2 tsp red chilli flakes; Salt and fresh ground black pepper to taste; 1 1/2 diced red capsicum; 1kg small pink cooked shrimps

sanremo.com.au

Cook the pasta as per packet directions, removing just before al dente. (The pasta will absorb some of the salad dressing and soften further after cooking.)

View full recipe on sanremo.com.au

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Ingredients

San Remo Gluten Free Penne No 227 350g
1 1/2 diced red onion
1 1/2 minced garlic clove
1 1/2 cups chopped basil leaves (loosely packed)
1/2 cup high-quality olive oil
1 1/2 tsp of lemon zest
1/3 cup lemon juice
1 1/2 tsp red chilli flakes
Salt and fresh ground black pepper to taste
1 1/2 diced red capsicum
1kg small pink cooked shrimps

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