Gluten Free Penne with Sausage and Peppers

Name: Gluten Free Penne with Sausage and Peppers
Total time: 30 min
Ingredients: San Remo Gluten Free Penne No 227 350g; 3/4 tsp of salt; 1 1/2 tsp of fresh ground black pepper; 1 1/2 tbsp of butter; 3/4 cup of white wine; 8 fresh basil leaves, shredded; 3/4 tsp of dried oregano; 4 cloves of garlic, chopped; 2 small onions, cut into slices; 3 large capsicums, red, green, yellow, seeded and cut into strips; 6 tbsp of extra virgin olive oil; 1000g of Italian style Gluten Free sausages, skins removed; 3/4 cup of fresh Italian flat leaf parsley; 3/4 cup of fresh grated Parmesan cheese

sanremo.co.nz

- Cook pasta as per packet directions. Drain and set aside. Stir in 3 tbsp of olive oil into the pasta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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