Gluten Free Penne with Sausage and Peppers - San Remo
- Cook pasta as per packet directions. Drain and set aside. Stir in 3 tbsp of olive oil into the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Gluten Free Penne No 227 350g
- 3/4 tsp of salt
- 1 1/2 tsp of fresh ground black pepper
- 1 1/2 tbsp of butter
- 3/4 cup of white wine
- 8 fresh basil leaves, shredded
- 3/4 tsp of dried oregano
- 4 cloves of garlic, chopped
- 2 small onions, cut into slices
- 3 large capsicums, red, green, yellow, seeded and cut into strips
- 6 tbsp of extra virgin olive oil
- 1000g of Italian style Gluten Free sausages, skins removed
- 3/4 cup of fresh Italian flat leaf parsley
- 3/4 cup of fresh grated Parmesan cheese
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