Chicken soup with Lake Victoria Fish Maw and yam
Chicken soup with Lake Victoria Fish Maw and yam
Ingredients
- 80–100g Lake Victoria Fish Maw
- 1/2 hen
- 250g hen
- 50g Chinese yam
- 20g red dates
- 10g lyceum
- 2 pieces of ginger
- 2.5 l water
- salt according to taste
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