Chicken, Squash, and Leek Soup | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium onion chopped
• 2 pounds bone-in chicken thighs
• 2 teaspoon dried thyme
• 2 teaspoon dried rosemary
• 2 clove garlic crushed
• 2 teaspoon sea salt
• 6 cups water
• 1 medium leek chopped
• 3 cups peeled and chopped butternut squash
• 1 small bunch lacinato kale thinly sliced (about 4 cups)