Pasta with Leek and Potato Cream with Crispy Speck - Italian recipes by GialloZafferano
Pasta with leek and potato cream with crispy speck is a creamy and tantalizing first course! An easy idea to prepare for lunch!
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- Pasta with Leek and Potato Cream with Crispy Speck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mezze Maniche Rigate pasta 11.3 oz
- Leeks ½
- Potatoes 5.3 oz
- Speck 4.6 oz
- Whole milk 0.8 cup
- Parsley to taste
- Fine salt to taste
- Extra virgin olive oil to taste
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