Pasta with Leek and Potato Cream with Crispy Speck - Italian recipes by GialloZafferano
Pasta with leek and potato cream with crispy speck is a creamy and tantalizing first course! An easy idea to prepare for lunch!
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- Pasta with Leek and Potato Cream with Crispy Speck
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Pan
- Saucepan
- Nonstick skillet
- Blender
- Slotted spoon
- Colander
- Wooden spoon
- Measuring cup
- Kitchen scale
- Stove
- Mixing bowl
- Plate
Ingredients
- Mezze Maniche Rigate pasta 11.3 oz
- Leeks ½
- Potatoes 5.3 oz
- Speck 4.6 oz
- Whole milk 0.8 cup
- Parsley to taste
- Fine salt to taste
- Extra virgin olive oil to taste
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