Fettucine with Tomato Jam Sauce, Shrimp and Marinated Feta – Woodhill Cottage

Ingredients

• 1 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil, divided
• 1 teaspoon crushed red pepper flakes, plus more for serving
• 1 teaspoon orange zest
• 1 cup roughly chopped basil, divided
• 1 sweet onion, thinly sliced
• 3 garlic cloves, peeled and minced
• 1 (28-oz) can crushed tomatoes
• 1/3 cup WOODHILL COTTAGE TOMATO JAM
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup water
• 1/2 pound peeled and deveined medium shrimp
• 12 ounces fettucine