Asparagus Vichyssoise
Kira Nam Greene || Painter | Visual Artist || Asparagus Vichyssoise
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Colander
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 2 medium potatoes
- 3 medium leeks
- 2 lb asparagus
- 2 tbsp unsalted butter
- 1 tsp sugar
- 5 cups good vegetable stock
- salt
- pepper
- 1/3 cup heavy cream
- 2/3 cup Greek yogurt
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