Asparagus Vichyssoise recipe | PCC Community Markets
Enjoy a vegetarian Asparagus Vichyssoise recipe that's easy to make, delicious and healthy. Perfect for spring!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pccmarkets.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil or butter
- 3/4 cup sliced leeks, white and tender green parts
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 quart vegetable broth
- 2 large or 3 medium russet potatoes, peeled and finely chopped
- 1 bunch coarsely chopped asparagus, tough ends removed
- Salt
- pepper
- 1/8 teaspoon grated nutmeg
- 1/2 cup cream (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus Vichyssoise with chive flowers | Recipes | WW USA
weightwatchers.com
Vegetarian Asparagus Casserole Recipe
excitedfood.com
Asparagus Vichyssoise
kiranamgreene.com
Asparagus Sauce Recipe - Vegetarian Recipe with Olive Oil and Fresh Vegetables
excitedfood.com
Vichyssoise | Canadian Goodness
dairyfarmersofcanada.ca
Asparagus Risotto
olivemagazine.com
Vichyssoise Recipe - Allotment Garden Recipes
allotment-garden.org
Spring Asparagus Recipe: How to Make It
tasteofhome.com