Asparagus Vichyssoise with chive flowers | Recipes | WW USA

Name: Asparagus Vichyssoise with chive flowers | Recipes | WW USA
Total time: 290 min
Ingredients: 1 pound(s) Asparagus; 2 tsp Olive oil; 2 medium Uncooked leeks, white and pale green parts only, halved lengthwise and thinly sliced; 3 cup(s) Low sodium vegetable broth; 1/2 pound(s) Uncooked russet potato, peeled and cut into 1/2-inch pieces; 2 sprig(s) Fresh thyme; 1 tsp Table salt; 1/8 tsp White pepper; 1/2 cup(s) Fat free half and half creamer; 2 tsp Extra virgin olive oil

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Asparagus Vichyssoise with chive flowers & see the Points value of this great recipe.

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Ingredients

1 pound(s) Asparagus
2 tsp Olive oil
2 medium Uncooked leeks, white and pale green parts only, halved lengthwise and thinly sliced
3 cup(s) Low sodium vegetable broth
1/2 pound(s) Uncooked russet potato, peeled and cut into 1/2-inch pieces
2 sprig(s) Fresh thyme
1 tsp Table salt
1/8 tsp White pepper
1/2 cup(s) Fat free half and half creamer
2 tsp Extra virgin olive oil