Gluten-Free Vanilla Coconut Flour Cupcakes Recipe | King Arthur Baking
An easy gluten-free cupcake recipe using coconut flour.
Ingredients
- 1/2 cup (99g) vegetable oil or 8 tablespoons (113g) butter, melted
- 2/3 cup (131g) granulated sugar
- 1/2 teaspoon table salt
- 2 teaspoons gluten-free vanilla extract
- 6 large eggs, cracked into a bowl and whisked to combine
- 2 tablespoons (28g) milk
- 1/2 cup (64g) coconut flour
- 1 teaspoon baking powder
- 1 batch [product-link]Quick Buttercream Frosting[/product-link], or your favorite frosting
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