Fluffy Rawa Idli – Microwave or otherwise! – Of Cloves & Capers
Fluffy Rawa Idli with yoghurt and semolina, perfect for breakfast! Soothing Indian dish made without compromise on texture. Perfect for both stove and microwave cooking.
Ingredients
- 2 1/2 cups semolina (suji / rawa)
- Yoghurt - 1/3 cup
- Salt- to taste
- Effervescent salt- 1 per plate of idli mould
- Warm water- about 3/4 cup
- Cumin seeds (jeera)- optional- 1 tsp
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