How to Make Methi & Garlic Roti | Easy & Delicious Methi & Garlic Roti Recipe
A fibre-rich roti made with whole wheat flour, fresh fenugreek leaves (methi), and garlic. A healthy low-GI flatbread perfect for diabetic meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1 cup Whole wheat flour
- 1/2 cup Chopped Fresh Methi (fenugreek) leaves
- 3 pieces Garlic Cloves
- 1 piece Green chilli
- 1/2 tsp Cumin Seeds
- pinch Salt
- as required Water
- 1 tsp Oil
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