Methi Akki Roti | Gluten-Free Methi Paratha Recipe
Experience the delightful flavors of Methi Akki Roti, a gluten-free twist on the classic Methi Paratha.
Keywords
- Gruballergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Rice flour - 1 cup
- Fresh Methi leaves - 1 cup
- Turmeric powder / Haldi powder - 1/2 Tsp
- Ginger - Garlic paste - 1 Tsp
- Green chilies paste - 1 Tsp
- Onion - finely chopped - 1/2
- Cumin seeds / Jeera - 1/2 Tsp
- Salt to taste
- Water - 1/4 cup
- Vegetable oil - 1 TBSP
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