Slow cooker coq au vin
This traditional French chicken, bacon and mushroom stew is made even more flavoursome when cooked overnight in a slow cooker. Just breathe in and smell the aro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 spring onions (500g)
- 2 tablespoons olive oil
- 6 rindless bacon slices (390g), sliced thinly
- 440 grams button mushrooms
- 2 cloves garlic, crushed
- 1.8 kilograms whole chicken
- 2 cups (500ml) dry red wine
- 2 medium carrots (240g), chopped coarsely
- 3 dried bay leaves
- 4 sprigs fresh thyme
- 2 sprigs rosemary
- 1 1/2 cup (375ml) chicken stock
- 1/4 cup (70g) tomato paste
- 1/4 cup (35g) cornflour (cornstarch)
- 2 tablespoons water
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