The Best Rhubarb Pie Recipe | Saveur

Ingredients

• 1 Tbsp. apple cider vinegar
• 2½ cups all-purpose flour, plus more for dusting
• 1 Tbsp. sugar
• 1 tsp. kosher salt
• 18 Tbsp. cold unsalted butter, cut into ½-in. pieces
• 2 Tbsp. fine, dry cookie crumbs
• ¾ cup sugar
• ½ cup dark brown sugar
• 1 tsp. finely grated orange zest
• 3–4 Tbsp. cornstarch (use the larger amount if you prefer a more sliceable pie)
• ¼ tsp. kosher salt
• ¾ tsp. ground cardamom, divided
• 2 lb. rhubarb, cut into 1-in. pieces (about 7 cups)
• ¼ cup finely chopped candied ginger
• 2 Tbsp. gin
• 1 Tbsp. fresh orange juice
• 4 dashes rhubarb bitters or bitters of choice (optional)
• 2 Tbsp. unsalted butter, cut into ½-in. pieces
• 1 large egg yolk whisked with 1 Tbsp. water
• 2 Tbsp. raw cane sugar