Salt and Pepper Salmon Recipe | Tyler Florence
Make this Salt and Pepper Salmon recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
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Cooking tools:
- Needle-nosed pliers
- Tweezers
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Serving platter
- Pot
- Colander
- Fork
- Paring knife
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
Ingredients
- 1 salmon fillet (about 2 pounds), skin on, 1 1/2 to 2 inches thick
- Kosher salt
- Extra-virgin olive oil
- Freshly ground black pepper
- 6 tablespoons unsalted butter, room temperature
- Smashed New Potatoes with Peas, Lemon, and Pearl Onions, recipe follows
- 1 1/2 to 2 pounds red bliss potatoes
- 3 tablespoons unsalted butter
- One 10-ounce box frozen pearl onions, defrosted
- Pinch sugar
- Splash freshly squeezed lemon juice
- 5 slices lemon
- Two 10-ounce boxes frozen peas, defrosted
- 1 lemon, zested
- 1/4 cup roughly chopped flat-leaf parsley
- 2 heaping tablespoons roughly chopped fresh dill
- 1 bunch watercress, stems trimmed just above the rubber band
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