Figs and cashew nuts cake with a touch of cinanamon | Tipiak

Figs and cashew nuts cake with a touch of cinanamon | Tipiak

www.tipiak.com

Delightful figs and cashew nut cake with a touch of cinnamon, baked to perfection for 45 minutes. Serves 4-6.

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Ingredients

  • 125 g of icing sugar
  • 75 g of salted butter
  • 3 eggs
  • 80 g of flour
  • 80 g of Tipiak Potato Flour
  • 1 sachet of baking powder
  • 2 teaspoons of cinnamon powder
  • 4 cl of milk
  • 50 g of sliced dry figs
  • 50 g of crushed roasted salted cashew nuts

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