Self-Saucing Chocolate Pudding - Penguin Books Australia
A delicious pudding that sauces itself!
Ingredients
- 1 cup (130g) self-raising (self-rising) flour
- ⅓ cup (70g) caster (superfine) sugar
- 3 tbsp cocoa powder
- 3¼ tbsp (45g) unsalted butter, melted
- 2 eggs
- ⅓ cup (90ml) milk
- 40g (1½ oz) dark (bittersweet) chocolate, cut into small chunks
- ½ cup (120ml) boiling water
- 2¼ tbsp unsweetened cocoa powder
- 6 tbsp (80g) soft dark brown sugar
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