Orange and white chocolate sponge cake Recipe | Braun SA
Orange and white chocolate sponge cake: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 120 grams flour
- 1 tsp. baking powder
- 4 eggs
- 80 grams butter, melted
- 120 grams sugar
- 1 tsp. vanilla extract
- 1 juice of orange
- 250 grams white chocolate
- 250 grams crème fraîche
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