Recipe Caramel custard for the aftermath of baking. • Four Grand-mère
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
Ingredients
- 1 pint pasteurised milk, preferably whole
- 6 eggs
- 2 packets vanilla sugar
- 2 heaped tablespoons caster sugar
- 1 bottle of liquid caramel
- Equipment: 1 springform tin and 1 bain-marie casserole dish.
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