Frosted Peanut Butter Cake Squares
Need a shareable alternative to cake? Try offering these Frosted Peanut Butter Cake Squares out to your guests! Recipe yields 40 servings.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- REESE'S
- Peanut Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Oven
- Microwave
- Cooling rack
- Offset spatula
- Toothpick
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- <u>PEANUT BUTTER CAKE</U>
- 11 oz. unsalted butter, softened
- 16 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031)
- 11 oz. granulated sugar
- 11 oz. light brown sugar
- 16 fl. oz. milk
- 14 oz. (8 large) eggs
- 1⁄2 oz. vanilla extract
- 1 lb. 4 oz. all-purpose flour
- 4 tsp. baking soda
- 1 tsp. salt
- <u>CHOCOLATE PEANUT BUTTER TOPPING</u>
- 12 oz. (2 cups) HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
- 10-2⁄3 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031)
- 4 oz. unsalted butter
- 4 oz. powdered sugar
- 1 lb. 8 oz. Chopped REESE'S Peanut Butter Cups (Item# 40024)
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