Avocado pasta with burst tomatoes | Recipe | Kitchen Stories
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Ingredients
- 300 g pasta
- 2 avocados
- 5 tbsp olive oil
- 20 g basil
- 1 lemon
- 2 cloves garlic
- 200 g ricotta cheese
- 100 g almonds
- 250 g cherry tomatoes
- salt
- pepper
- sugar
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