Vegan Green Enchiladas – Azteca

Ingredients

• FOR THE FILLING:
• 1 TBS cooking oil
• 1/2 onion. Finely sliced
• 2 cloves garlic, minced
• 1 cup corn kernels (can be from a can)
• 1/4 cup vegetable stock
• 2 Poblano chilies. Rinsed, seeds out and sliced +
• 1 cup Bayo beans +
• 12 Corn Tortillas +
• ALMOND CREAM SALSA:
• 1/2 cup raw almonds
• 1/4 cup soy milk, unsweetened
• 1 clove garlic, peeled
• 1 tsp lemon juice
• 1 – 2 serrano chilies 1/3 cup tomatillos, drained +
• GARNISH:
• 1/2 onion, finely chopped
• A small fresh bunch of fresh coriander, chopped