Pulled Pork Nachos (Family Nacho Night Recipe) – Lindsay’s Kitchen Co
If you’ve been around here long, you know I’m all about efficiency in the kitchen—real food, made simple, with enough for leftovers. These Pulled Pork Nachos are one of my favorite ways to turn...
Ingredients
- 4–5 cups tortilla chips (blue corn, white, or yellow)
- 2–3 cups shredded pulled pork (from my Crockpot Pulled Pork Recipe)
- 2 cups shredded cheese (cheddar + pepper jack is our favorite)
- 2 Tbsp Lindsay’s Kitchen Ranch Seasoning (divided)
- 1 can pinto beans, drained and rinsed (or black beans)
- 1 cup corn (frozen, fresh, or canned, drained)
- 1 cup salsa (plus extra for topping)
- ½ cup plain Greek yogurt (or sour cream)
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