Signature Pumpkin Pie | Club House
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Ingredients
- 1 frozen, unbaked deep dish pie crust 9-inch (23 cm)
- 1 3/4 cups (425 g) canned pumpkin puree
- 1 can (300 ml) sweetened condensed milk
- 2 eggs
- 1 tsp (5 ml) pure vanilla extract (club house)
- 1 tbsp (15 ml) pumpkin pie spice (club house)
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