Edible Centerpiece Vegetable Crudités with Greek Goddess Dip Recipe

Name: Edible Centerpiece Vegetable Crudités with Greek Goddess Dip Recipe
Total time: 30 min
Ingredients: 2 large carrots or a bunch of baby carrots; 1 English cucumber; 1 red bell pepper; 2 celery spears; 1 bunch of radishes; 1 basket cherry tomatoes; A selection of your favorite herb sprigs and lettuce leaves (such as basil radicchio and endive); ¾ cup plain Greek yogurt; 1 cup sour cream; ¼ cup parsley leaves; 1 Tbsp mint; 2 Tbsp dill; 1 Tbsp tarragon; 1 tsp dried leaf oregano; ½ tsp ground cumin; 1 Tbsp fresh lemon juice; 2 lemons zested; ¼ cup capers; salt and pepper to taste; Jordan Extra Virgin Olive Oil to garnish

www.jordanwinery.com

Spice up your next party with Jordan Winery's recipe for an edible centerpiece of vegetables with tangy, herb dip.

View full recipe on www.jordanwinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.

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Ingredients

2 large carrots or a bunch of baby carrots
1 English cucumber
1 red bell pepper
2 celery spears
1 bunch of radishes
1 basket cherry tomatoes
A selection of your favorite herb sprigs and lettuce leaves (such as basil radicchio and endive)
¾ cup plain Greek yogurt
1 cup sour cream
¼ cup parsley leaves
1 Tbsp mint
2 Tbsp dill
1 Tbsp tarragon
1 tsp dried leaf oregano
½ tsp ground cumin
1 Tbsp fresh lemon juice
2 lemons zested
¼ cup capers
salt and pepper to taste
Jordan Extra Virgin Olive Oil to garnish